gold jewelry wholesale california Yangshan Niu Miscellaneous practice tastes authentic inheritance

tortoise shell jewelry wholesale 1. The burdock is cut into diced, blocks, or strips. The size should be 1/3-1/4 of the personal mouth. Put it in the plate and rinse it 2 times with cold water, and soak it in water. White radish is rinsed and cut into pieces, and the size can be slightly larger. Be careful not to cut the carrot skin. Being anise, fragrant leaves, and cinnamon, rush into small bowls. Onion, ginger, garlic: peel, wash and put into small bowls. Note that ginger should not be peeled. The shallots are knotted to avoid spreading it when stewing;

2. After completing the above work, put the radish into the casserole, put 2/3 of the water in the casserole, and start cooking on high heat. Pour the water in the sirloin plate, put the octagonal, fragrant leaves, cinnamon, ginger, garlic size on the burdock, and dry them until the casserole. After the casserole is boiled, take the lid and continue to cook the radish. At this time, bring the stir -fried pot, pour the oil, burn the oil to 7 when the oil is mature, and stir fry. Be careful not to stir -fry. In the winter, it is not easy to absorb heat when the burdock is overwhelmed;

. When fried fragrance, add two spoons of soy sauce The taste is relatively heavy. After stir -fry twice, then all are poured into the boiling radish soup. Add the green onions (add the peppers of boiled fish the day before yesterday, add two to the eye), and simmer slowly. After 2 hours, come and put the salt.