What specialties are there in Yunnan Dali?

Haidong Sydney. Dali Sydney is mainly produced in Haidong Township on the east bank of Erhai Lake, so it is traditionally called Haidong Sydney.
2. If you go to the Yi family of Yangshan District, they will definitely use local traditional food walnut dipping honey to treat you. This is a kind of food that moisturizes phlegm, sweet and delicious. Yangye walnut fruit is large, thin, thick, flavor, and high oil output. It is one of the important export products in Yunnan Province.
3. Bai traditional named special food. The carved plum was named after carving on the green plum fruit. According to historical records, during the Nanzhao period of the Tang Dynasty, there was a custom of visiting relatives and friends to feed each other.
4. Stewed plum. The people of the Bai people are used to make cold dishes and boiled hot and sour fish, which is more sour than vinegar. Stewed plums are not only condiments, but also a traditional Chinese medicine. The Bai people often use it as a gift for relatives and friends.
5. It is a valuable plant in Dali Cangshan specialty.
6. Erhai Sea Cai. It is a green algae aquatic plant, which is produced in Erhai Lake in Dali.
7. Stranging diamonds are foods that the Bai people are generally loved.
8. Bai tribe three tea. This is a kind of tea drinking for the guests to express their feelings, wishing beauty, and full of drama. Drinking three tea was only a kind of wish for the elders when the Bai people used to study, learn art, do business, and marriage. Today, the scope of application has expanded, and it has become the custom of drinking tea when the Bai people celebrate the welcoming guests.
9. Milk fan. The milk fan is a dairy product produced in Dali. It has a more unique shape. It is a thin piece with less water. It is milky and yellowish color. It is roughly like a diamond -shaped bamboo fan.
10. Shimonoseki tea. Shimonoseki Tea is one of the famous products produced by the Xiaguan Tea Factory in Dali City. It was originally known as "Tuan Tea". In 1902, it was produced by the "Fuchun Heng" company of Xiaguan. The water of the water in Minjiang, Sichuan, has a good taste, so it is renamed "沱 四".
11. Dali Beer. Cang'er Dali Beer produced in Dali Brewery, which is a little red in the western suburbs of Xiaguan, Dali City, uses Cangshan without polluting snow, and is carefully brewed with imported malt and beer. Hanging cups lasting characteristics are loved by consumers.
12. Shimonatsu feather painting. Feather painting is a beautiful crafts made of birds made of bright feathers in color. It is used for indoor furnishings. It is beautiful and elegant.
13. Sensing tea. It is produced in the area of ​​Shi Yingfeng (also known as Dangshan) and Malongfeng Mountain in the area of ​​Shi Tong Temple in Qiliqiao Township, Dali City, and is between Mo Lixi and Longxi.
14. Baked tea. Baked tea is a method of drinking tea in Bai, Yi, Han and other ethnic groups in Dali. Baked tea has the functions of clearing the heart, eyesight, diuretic, and can also eliminate the coldness of raw tea.
15. Dali Gowfish, also known as Dali Bellyfish, is a specialty of Dali Erhai Lake. Measted 9 specimens, 225-335 mm in length, and 180-285 mm in length. The head is small and the mouth is slightly pointed. The body is extended, the side is flat or a slightly flat, the back edge bulges, and the abdomen is round. The back and side of the body are thin scales, and the chest and front abdomen are exposed. The whole body is white and shiny, and the back is blue. Foraging in static water is mainly floating animals. The flow environment is required when spawning.