5 thoughts on “Who knows what is the specialty of Anhui Anqing?”
Kelvin
Huangmei opera
The specialty products of Anqing (Photos) The first city in the Yangtze River flowing through Anhui Province. From the Qianlong period of the Qing Dynasty to 1949, it has always been the provincial capital of Anhui Province. Anqing people are outstanding, and the famous prose genres in literature, "Tongcheng School" for more than 200 years; the pioneer of the New Culture Movement, one of the founders of the Communist Party of China -Chen Duxiu, Huang Mei opera performance artist Yan Fengying, the two bombs Yuan Xun Deng Jiaxian, all born here, all of which were born here. Essence Anqing has rich tourism resources. There are 6 national -level scenic spots Tianzhu Mountain and 6 provincial -level scenic spots. With superior geographical location and convenient transportation network, Anqing as a new tourist city with broad development prospects. Anqing's diet belongs to the Hui cuisine. The famous flavor snacks include Jiangmao dumplings, Yingjiang Temple Pot Patch, Weijiaxiang Langlian, Jiang Dushun Pink steamed meat, Xiaojiaqiao Crispy Pippi, etc. Anqing's famous natives are: preserved beef beef, spiced beef belly, Hu Yumei broad bean sauce, shrimp milk, Mai Longxiang Mozi Crisp, Dingxue Cake, Tongcheng Si Jiao, Snow Lake Gonglun, Red Lake Gong, Red Chestnuts, Yangtze River catfish, crabs, white baicalensis, turtle, etc.
1. Hu Yumei broad bean hot sauce
32 years of Guangxu in the Qing Dynasty (1906 AD), Hu Yumei Garden uses the flavor of spicy sauce in Sichuan to make it into "Hu Yumei Broad Bean Hot Sauce "The color is red, delicate and delicate, slightly spicy and sweet, unique in flavor. At the Panama World Expo, he won the Golden International Honorary Medal, and successively won the "Guoguang" Silver Medal at the Shanghai International Exhibition and West Lake Expo. "Zhenfeng brand" Hu Yumei broad bean spicy sauce is best -selling domestic and foreign famous food.
2. Mai Longxiang Mozi Crispy
The traditional specialty products of Anqing Cake Dame "Mai Longxiang". The production must go through the nine procedures, carefully ingredients. The main raw materials are the best black sesame seeds, small grinding sesame oil, refined sugar, etc. The product is shaped like Wu Mo, oil is not greasy, sweet and refreshing, has the effects of moisturizing the lungs and replenishing the liver. He has won the Ministry of Commerce High -quality Product Award and the Anhui Provincial High -quality Product Award.
3. Jiangmao dumplings
On famous snacks in Anqing. The selection of dumpling filling is made of black hair pigs in the mountainous area. It is made of shrimp and mustard. It is made of pure chicken juice or bone soup. It has thin skin, tender meat, and unique flavor of soup, which is loved by people. Because of his founder Jiang Qingfu's neck on his neck, it nicknamed "Jiang Mao", so it was called "Jiang Mao Dumplings". It is now listed as "local flavor snacks" by the Anhui Provincial Tourism Bureau.
4. The top snow tribute cake
The traditional famous products of Huaining County, Anqing City, the color of the white snow cream on the top of the mountain. In the thirty -two years of Guangxu (1906 AD), he participated in the NAN Beijing local product conference competition, ranking among the best. This cake is white, soft, crispy, sweet and delicious. The cake slices are thick and uniform, pushing like cards, rolls like paper, and ignition. He has won the title of high -quality product and ministry of high -quality products of the provincial and high -quality industry. In 1988, he won the Silver Award of China's First Food Expo.
5. Tongcheng Silk Jujube
Tongcheng specialty, split local jujube, immerse in sugar water, first boil with copper pot, then cook slowly with Wenhuo, about 7 hours of jujube soup After all, take it out and dry it, sweet and crispy, for the superior jujube. According to legend, Tongcheng Silk Jujube, once triggers Emperor Qing, is designated as a tribute
6. Xiaojiaqiao Pinsea
During the Guangxu period of the Qing Dynasty, Xiaojiaqiao Crisis Chuang, because of its name in Xiaojiaqiao, has a century -old history. It is a well -known specialty of our city and is well -known in the middle and lower reaches of the Yangtze River. In 1978, "People's China" was published in Chinese and Japanese texts for publicity and promotion. This product is refined by more than ten kinds of raw materials such as rich noodles, osmanthus, yeast noodles, sesame oil, black sesame, and white sesame kernels. It is divided into two types: sweet and salty. It looks like crab shells and golden color. The production and operation of the West Point Food Factory of Anqing Wanchun Catering Company is now. In 1921, the well -known modern writer Yu Dafu came to Anqing and coached the Anqing Law Specialty School. He has two hobbies. One is to walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao crispy cake. He buys a few pieces of crisp cakes almost every day as late.
7. Su Songxue Jujube
Legend that the Empress Dowager Cixi lived in Anqing with his father when he was a child. There was a local official who heard the news that he sent some Su Songxue dates, and her illness was getting better after eating. Later, Cixi was in power in politics, so she asked Su Song to pay regular tribute as royal dim sum. As a result, Su Song's snow dates broadcast the world. In fact, the so -called Royal Snow Jujube is a traditional specialty of Su Song, with a history of more than thousands of years. It is carefully made of glutinous rice, white taro, white sugar, peanut oil, etc. for raw materials. It looks like a jujube, as well as melon, white jade, thin and crispy skin, melting at the entrance, sweet and unique, easy to digest, rich nutrition, and has the effects of preventing asthma, cough, and phlegm. There are two main processes to make snow jujube, that is, first make a blank, and then refine the finished product. Snow jujube must be done after the frost drop, and now it can be produced even Sanfu Tian. Gazery Township Yujia Luanwu has a stunt to make snow dates. Since the reform and opening up, with the change of people's ideas, the ancestral craftsmanship has been broadcast and the county has been broadcast. The output of snow date has increased year by year, and it has been popular in the provincial markets of Hubei, Jiangxi, Henan, and Shandong.
8. Tongcheng Caixin Baba
The traditional early traditional early flavor of Tongcheng has been famous as early as the Ming and Qing Dynasties. At that time, the favorite of the ancient city residents was a bowl of tea, a plate of smooth and crystal vegetable heart. On both sides of the county streets, there are early shops and tea clubs that operate Caixin, and the business is very prosperous. The system of Tongcheng Caixin Baba is extremely particular. Use 70 % of rice and 30 % glutinous rice to soak in warm water for half a day. Stems, mix lard and sugar as stuffing. After steaming, the shape is like jade, the heart is sad, soft but not sticky, sweet but not greasy.
9. Red leather chestnut
Puned in Taihu, Yuexi, Qianshan Mountain, Anqing City. Fresh chestnuts can be eaten raw, cooked, sweet and delicious, and nutritious. "Taihu Da Red chestnut" is a good product in chestnuts. The chestnut is reddish brown, bright luster, precocious, large, shell toughness, meat and sweetness.
10. Anqing drunk fish
"bad fish" is a traditional product of ancient Chinese folks. It was listed as a "tribute" as early as Song Taizong. Fish smell fragrance, rosy meat, soft taste, and long shelf life. It not only maintains the original flavor and nutritional ingredients of fresh fish, but also the vulgar set of fishing fish. It is a convenient and fast delicious dish of modern families. It is also a gift from relatives and friends.
11. Tianzhu Mountain kiwi
is a high -grade nutrition health fruit that integrates food and medicinal. Each hundred grams of fresh fruits contain vitamin C 120-420 mg, which is 10 times the citrus and 80 times the apple. It also contains a large amount of protein, amino acids, enzymes, calcium, iron, magnesium, pectin, etc. For the king of fruit. It can prevent cancer and anti -cancer, while at the same time, it has good effects on hyperlipidemia, ischemia, cerebral arteriosclerosis, periodontitis, and gastrointestinal diseases.
12. The dry tea of Huating Lake
"Huating Lake" tea dried, has thousands of years of history, tea dried soybeans, ancient well natural spring water, wood squeezed sesame oil, traditional pairing of traditional pairing Sales, refined. The flavor is unique and applied for young and old. It is a green tourism food for refreshments, wines, and stir -fried vegetables.
13. Matsuz board duck
Songzi brand board duck system is famous for historical products, pure natural green food. Selected high -quality hemp ducks, which are processed, marinated, and exposed by traditional production processes. It has the characteristics of beautiful shapes, milky skin tone, crispy meat, moderate salty taste, and fragrance of salad. It is the deliciousness of the banquet and the good grant of relatives and friends.
14. Xuehu Gongyu
is different. Silk, and it is particularly sweet and crispy, it is indeed a treasure in the cricket. It is said that after the official establishment of Zhu Yuanzhang in NAN Jing, the local lunar calendar opened the lake to pick up the lake in the first year of the lunar calendar every year, and the first batch of crickets were transported to Kyoto as a tribute. The lake tribute is as white as jade, the 藕 is tender, the body is slightly square, there are seven edges, and the thick (diameter) is generally 10-12 cm. Xuehu Gongyu is good at eating raw. Select the crispy and tender festivals, cut into round pads, put it in the plate, and sprinkle with sugar. This is a cold dish of the local banquet. Cooked food can be used for old and thick ravioli, filled with glutinous rice in the holes, and can be eaten as a staple food after steaming. The steamed rice noodle meat is also a local dish with a special flavor, which is praised by tourists at home and abroad.
15. Sugar -free buckwheat flour
The buckwheat is known as the "king of grains", which collects seven nutrients in one. According to the "Compendium of Materia Medica" Five internal organs are dirty and lower intestines. It is a good treatment for middle -aged and elderly people to lower blood pressure, blood sugar, and blood lipids. It is a typical reflection of the excellent grain and medicines recognized by the International Grain and Agriculture Organization. The "Hui Pai" buckwheat flour, with high -quality buckwheats as the raw material, is convenient to dissolve, and is more suitable for the daily health of middle -aged and elderly and "three high" people.
16. The Yangtze River Zhenlu number catfish The catfish is a kind of precious fish species in the middle and lower reaches of the Yangtze River. It is swimming, called "鲞" in the sea, and entering the river as "鲥". It enters the river on time and produces eggs on time, and lives on the sea as scheduled, so it is called "鲥". Anqing, Liyang, Huaining, Wangjiang, and Su Song are along the river. Interestingly, every spring and summer interaction, catfish traces Jiangxi, to Xiaolu Mountain in Suusong County, so the folk saying: "Curma is not a small lone mountain." Silver, Zhu Dian on the lips, generally two or three pounds of weight. It is tender, fresh, soup, and rich in nutrition. "Bud ginger purple vinegar moxibustion catfish, the snow bowl engine comes more than two feet. There is still a peach blossoms in spring, this stroke is better than the bass." Steamed catfish is already a rare cuisine that has been sowing. Emperor Kangxi of the Qing Dynasty was delicious for trying the catfish, and it was not expected to teleport for thousands of miles. It is no wonder that Wang Anshi praised "the catfish out of the net to cover the river, and the bamboo shoots are fat and the cow." Due to excessive fishing in the past, Anqing's yield along the river's catfish declined year after year, and it was extinct. The catfish is now included in the ban on the ban.
17. Big crab Whenever autumn chrysanthemum is blooming and the golden wind is refreshing, the big crabs around the river around the river should be listed from time to time. The crabs are tender, delicious and nutritious. At this time, people compete for this "horizontal domineering" thing, which has always been regarded as the beauty of treasure. In cold dew to Lidong, it is the flood season for fishermen to catch crabs in the counties of Anqing. Whenever the sunset, the rivers and lakes, crab lanterns, waves and lights, form a busy crab catcher picture. A basket of big crabs with a basket of big crabs gathered to be traded to the north and south of the motherland, even Japan, Singapore and Hong Kong and Macao ... In recent years, with the development of the market economy, crab -producing land along the river has been built successively. The artificial crab seedling farm has greatly increased the large crabs that have decreased by output, which greatly adds stamina to the prosperity of urban and rural markets and exports. Many fishermen stunned this industry and embarked on the road of Xiaokang step by step. Especially the hairy crabs of Su Song and Puyang County are famous.
Huangmei opera
The specialty products of Anqing (Photos)
The first city in the Yangtze River flowing through Anhui Province. From the Qianlong period of the Qing Dynasty to 1949, it has always been the provincial capital of Anhui Province. Anqing people are outstanding, and the famous prose genres in literature, "Tongcheng School" for more than 200 years; the pioneer of the New Culture Movement, one of the founders of the Communist Party of China -Chen Duxiu, Huang Mei opera performance artist Yan Fengying, the two bombs Yuan Xun Deng Jiaxian, all born here, all of which were born here. Essence Anqing has rich tourism resources. There are 6 national -level scenic spots Tianzhu Mountain and 6 provincial -level scenic spots. With superior geographical location and convenient transportation network, Anqing as a new tourist city with broad development prospects.
Anqing's diet belongs to the Hui cuisine. The famous flavor snacks include Jiangmao dumplings, Yingjiang Temple Pot Patch, Weijiaxiang Langlian, Jiang Dushun Pink steamed meat, Xiaojiaqiao Crispy Pippi, etc. Anqing's famous natives are: preserved beef beef, spiced beef belly, Hu Yumei broad bean sauce, shrimp milk, Mai Longxiang Mozi Crisp, Dingxue Cake, Tongcheng Si Jiao, Snow Lake Gonglun, Red Lake Gong, Red Chestnuts, Yangtze River catfish, crabs, white baicalensis, turtle, etc.
1. Hu Yumei broad bean hot sauce
32 years of Guangxu in the Qing Dynasty (1906 AD), Hu Yumei Garden uses the flavor of spicy sauce in Sichuan to make it into "Hu Yumei Broad Bean Hot Sauce "The color is red, delicate and delicate, slightly spicy and sweet, unique in flavor. At the Panama World Expo, he won the Golden International Honorary Medal, and successively won the "Guoguang" Silver Medal at the Shanghai International Exhibition and West Lake Expo. "Zhenfeng brand" Hu Yumei broad bean spicy sauce is best -selling domestic and foreign famous food.
2. Mai Longxiang Mozi Crispy
The traditional specialty products of Anqing Cake Dame "Mai Longxiang". The production must go through the nine procedures, carefully ingredients. The main raw materials are the best black sesame seeds, small grinding sesame oil, refined sugar, etc. The product is shaped like Wu Mo, oil is not greasy, sweet and refreshing, has the effects of moisturizing the lungs and replenishing the liver. He has won the Ministry of Commerce High -quality Product Award and the Anhui Provincial High -quality Product Award.
3. Jiangmao dumplings
On famous snacks in Anqing. The selection of dumpling filling is made of black hair pigs in the mountainous area. It is made of shrimp and mustard. It is made of pure chicken juice or bone soup. It has thin skin, tender meat, and unique flavor of soup, which is loved by people. Because of his founder Jiang Qingfu's neck on his neck, it nicknamed "Jiang Mao", so it was called "Jiang Mao Dumplings". It is now listed as "local flavor snacks" by the Anhui Provincial Tourism Bureau.
4. The top snow tribute cake
The traditional famous products of Huaining County, Anqing City, the color of the white snow cream on the top of the mountain. In the thirty -two years of Guangxu (1906 AD), he participated in the NAN Beijing local product conference competition, ranking among the best. This cake is white, soft, crispy, sweet and delicious. The cake slices are thick and uniform, pushing like cards, rolls like paper, and ignition. He has won the title of high -quality product and ministry of high -quality products of the provincial and high -quality industry. In 1988, he won the Silver Award of China's First Food Expo.
5. Tongcheng Silk Jujube
Tongcheng specialty, split local jujube, immerse in sugar water, first boil with copper pot, then cook slowly with Wenhuo, about 7 hours of jujube soup After all, take it out and dry it, sweet and crispy, for the superior jujube. According to legend, Tongcheng Silk Jujube, once triggers Emperor Qing, is designated as a tribute
6. Xiaojiaqiao Pinsea
During the Guangxu period of the Qing Dynasty, Xiaojiaqiao Crisis Chuang, because of its name in Xiaojiaqiao, has a century -old history. It is a well -known specialty of our city and is well -known in the middle and lower reaches of the Yangtze River. In 1978, "People's China" was published in Chinese and Japanese texts for publicity and promotion. This product is refined by more than ten kinds of raw materials such as rich noodles, osmanthus, yeast noodles, sesame oil, black sesame, and white sesame kernels. It is divided into two types: sweet and salty. It looks like crab shells and golden color. The production and operation of the West Point Food Factory of Anqing Wanchun Catering Company is now. In 1921, the well -known modern writer Yu Dafu came to Anqing and coached the Anqing Law Specialty School. He has two hobbies. One is to walk in Linghu Park in the evening, and the other is to eat Xiaojiaqiao crispy cake. He buys a few pieces of crisp cakes almost every day as late.
7. Su Songxue Jujube
Legend that the Empress Dowager Cixi lived in Anqing with his father when he was a child. There was a local official who heard the news that he sent some Su Songxue dates, and her illness was getting better after eating. Later, Cixi was in power in politics, so she asked Su Song to pay regular tribute as royal dim sum. As a result, Su Song's snow dates broadcast the world. In fact, the so -called Royal Snow Jujube is a traditional specialty of Su Song, with a history of more than thousands of years. It is carefully made of glutinous rice, white taro, white sugar, peanut oil, etc. for raw materials. It looks like a jujube, as well as melon, white jade, thin and crispy skin, melting at the entrance, sweet and unique, easy to digest, rich nutrition, and has the effects of preventing asthma, cough, and phlegm. There are two main processes to make snow jujube, that is, first make a blank, and then refine the finished product. Snow jujube must be done after the frost drop, and now it can be produced even Sanfu Tian. Gazery Township Yujia Luanwu has a stunt to make snow dates. Since the reform and opening up, with the change of people's ideas, the ancestral craftsmanship has been broadcast and the county has been broadcast. The output of snow date has increased year by year, and it has been popular in the provincial markets of Hubei, Jiangxi, Henan, and Shandong.
8. Tongcheng Caixin Baba
The traditional early traditional early flavor of Tongcheng has been famous as early as the Ming and Qing Dynasties. At that time, the favorite of the ancient city residents was a bowl of tea, a plate of smooth and crystal vegetable heart. On both sides of the county streets, there are early shops and tea clubs that operate Caixin, and the business is very prosperous. The system of Tongcheng Caixin Baba is extremely particular. Use 70 % of rice and 30 % glutinous rice to soak in warm water for half a day. Stems, mix lard and sugar as stuffing. After steaming, the shape is like jade, the heart is sad, soft but not sticky, sweet but not greasy.
9. Red leather chestnut
Puned in Taihu, Yuexi, Qianshan Mountain, Anqing City. Fresh chestnuts can be eaten raw, cooked, sweet and delicious, and nutritious. "Taihu Da Red chestnut" is a good product in chestnuts. The chestnut is reddish brown, bright luster, precocious, large, shell toughness, meat and sweetness.
10. Anqing drunk fish
"bad fish" is a traditional product of ancient Chinese folks. It was listed as a "tribute" as early as Song Taizong. Fish smell fragrance, rosy meat, soft taste, and long shelf life. It not only maintains the original flavor and nutritional ingredients of fresh fish, but also the vulgar set of fishing fish. It is a convenient and fast delicious dish of modern families. It is also a gift from relatives and friends.
11. Tianzhu Mountain kiwi
is a high -grade nutrition health fruit that integrates food and medicinal. Each hundred grams of fresh fruits contain vitamin C 120-420 mg, which is 10 times the citrus and 80 times the apple. It also contains a large amount of protein, amino acids, enzymes, calcium, iron, magnesium, pectin, etc. For the king of fruit. It can prevent cancer and anti -cancer, while at the same time, it has good effects on hyperlipidemia, ischemia, cerebral arteriosclerosis, periodontitis, and gastrointestinal diseases.
12. The dry tea of Huating Lake
"Huating Lake" tea dried, has thousands of years of history, tea dried soybeans, ancient well natural spring water, wood squeezed sesame oil, traditional pairing of traditional pairing Sales, refined. The flavor is unique and applied for young and old. It is a green tourism food for refreshments, wines, and stir -fried vegetables.
13. Matsuz board duck
Songzi brand board duck system is famous for historical products, pure natural green food. Selected high -quality hemp ducks, which are processed, marinated, and exposed by traditional production processes. It has the characteristics of beautiful shapes, milky skin tone, crispy meat, moderate salty taste, and fragrance of salad. It is the deliciousness of the banquet and the good grant of relatives and friends.
14. Xuehu Gongyu
is different. Silk, and it is particularly sweet and crispy, it is indeed a treasure in the cricket. It is said that after the official establishment of Zhu Yuanzhang in NAN Jing, the local lunar calendar opened the lake to pick up the lake in the first year of the lunar calendar every year, and the first batch of crickets were transported to Kyoto as a tribute. The lake tribute is as white as jade, the 藕 is tender, the body is slightly square, there are seven edges, and the thick (diameter) is generally 10-12 cm. Xuehu Gongyu is good at eating raw. Select the crispy and tender festivals, cut into round pads, put it in the plate, and sprinkle with sugar. This is a cold dish of the local banquet. Cooked food can be used for old and thick ravioli, filled with glutinous rice in the holes, and can be eaten as a staple food after steaming. The steamed rice noodle meat is also a local dish with a special flavor, which is praised by tourists at home and abroad.
15. Sugar -free buckwheat flour
The buckwheat is known as the "king of grains", which collects seven nutrients in one. According to the "Compendium of Materia Medica" Five internal organs are dirty and lower intestines. It is a good treatment for middle -aged and elderly people to lower blood pressure, blood sugar, and blood lipids. It is a typical reflection of the excellent grain and medicines recognized by the International Grain and Agriculture Organization. The "Hui Pai" buckwheat flour, with high -quality buckwheats as the raw material, is convenient to dissolve, and is more suitable for the daily health of middle -aged and elderly and "three high" people.
16. The Yangtze River Zhenlu number catfish
The catfish is a kind of precious fish species in the middle and lower reaches of the Yangtze River. It is swimming, called "鲞" in the sea, and entering the river as "鲥". It enters the river on time and produces eggs on time, and lives on the sea as scheduled, so it is called "鲥". Anqing, Liyang, Huaining, Wangjiang, and Su Song are along the river. Interestingly, every spring and summer interaction, catfish traces Jiangxi, to Xiaolu Mountain in Suusong County, so the folk saying: "Curma is not a small lone mountain."
Silver, Zhu Dian on the lips, generally two or three pounds of weight. It is tender, fresh, soup, and rich in nutrition. "Bud ginger purple vinegar moxibustion catfish, the snow bowl engine comes more than two feet. There is still a peach blossoms in spring, this stroke is better than the bass." Steamed catfish is already a rare cuisine that has been sowing. Emperor Kangxi of the Qing Dynasty was delicious for trying the catfish, and it was not expected to teleport for thousands of miles. It is no wonder that Wang Anshi praised "the catfish out of the net to cover the river, and the bamboo shoots are fat and the cow." Due to excessive fishing in the past, Anqing's yield along the river's catfish declined year after year, and it was extinct. The catfish is now included in the ban on the ban.
17. Big crab
Whenever autumn chrysanthemum is blooming and the golden wind is refreshing, the big crabs around the river around the river should be listed from time to time. The crabs are tender, delicious and nutritious. At this time, people compete for this "horizontal domineering" thing, which has always been regarded as the beauty of treasure.
In cold dew to Lidong, it is the flood season for fishermen to catch crabs in the counties of Anqing. Whenever the sunset, the rivers and lakes, crab lanterns, waves and lights, form a busy crab catcher picture. A basket of big crabs with a basket of big crabs gathered to be traded to the north and south of the motherland, even Japan, Singapore and Hong Kong and Macao ... In recent years, with the development of the market economy, crab -producing land along the river has been built successively. The artificial crab seedling farm has greatly increased the large crabs that have decreased by output, which greatly adds stamina to the prosperity of urban and rural markets and exports. Many fishermen stunned this industry and embarked on the road of Xiaokang step by step. Especially the hairy crabs of Su Song and Puyang County are famous.
Fragrant beef, spiced beef belly, Hu Yumei broad bean sauce, shrimp milk, Mai Longxiang Mozi Crisp, top snow tribute cake, Tongcheng silk jujube, Tianzhu sword, Xuehu tribute, red leather chestnut, Yangtze River catfish, Crab, white baicaler, turtle, etc.
scented tea. Snow dates. Tangerine. Crab. Lotus seeds. Wheat fish. Chestnut.
As far as I know, there are Huairing Gong cakes, Hu Yumei broad bean sauce
Yuexi Cuilan, Huairing Gong cake